scratch・kitchen

 
Brunch Menu

TOASTS

served with two slices of our freshly baked sourdough bread

AVOCADO / 10
avocado slices | radish | lemon

ROASTED TOMATO / 11
slow-roasted balsamic tomato | fresh heirloom cherry tomato | boursin | basil

CRISPY PROSCIUTTO / 13
fior di latte | arugula | parmesan

MAKE IT A BENNY / +5
two free range eggs + hollandaise

PLATES + BOWLS

FRIED CHICKEN + WAFFLES / 17
sous-vide chicken | grainy dijon aioli | buttermilk waffles | poached egg | cayenne maple syrup

BREAKFAST BUN / 14
homemade brioche | over easy egg | cheddar | avocado | chili mayo | fixings | sweet potato hash

HASH BOWL / 15
roasted sweet potato | smoked bacon | red sauce | caramelized onion | soft poached egg | hollandaise

WAKE N BACON / 17
never a bad time for pizza | white sauce | thick smoked bacon | leeks | lazy egg | mozza blend

ADD-ONS
roasted sweet potato hash / 3
add free range egg / 2
add two strips of bacon / 2

BRUNCH BEVIES

HOUSE CAESAR / 7
house rim | caesar squeezer | pepperoncini | cherry tomato | aged white cheddar

MICHELADA / 8
bridge kolsch |spiced rim | caesar squeezer | clamato | lime

CLASSIC MIMOSA / 8
prosecco | OJ

CIDER MIMOSA / 8
dry local cider | OJ | on the rocks

APEROL SPRITZ / 8
aperol | bubbles | soda | orange

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