FEATURE PIZZA - SMOKED BRISKET PIZZA / 25 white sauce | montreal smoked brisket | mozza | lemon vinaigrette | marinated beets | fried basil leaves
MARGHERITA */ 21
red sauce | parmesan | fior di latte | fresh basil
MUSHROOM */ 23
white sauce | herbed crimini & shimeji mushrooms | caramelized onions | fresh thyme | mozza
HOT MOMMA / 24
red sauce | spicy salametti | pepperoncini | calabrian chilies | burnt honey | mozza
BRUSSEL SPROUT * / 24
onion jam | caramelized sprouts | parsley pesto | toasted walnuts | mozza | parmesan | burnt honey
CRISPY PROSCIUTTO / 25
white sauce | thinly sliced prosciutto | mozza | fior di latte | dressed arugula
CLASSIC PEPP / 23
red sauce | ezzo natural pepperoni | parmesan | mozza
PERFECT STORM */ 25
red sauce | thick smoked bacon | pickled pineapple | roasted jalepenos | mozza
*Means it can be made 100% plant based
ALL OF OUR PIZZAS CAN BE MADE GLUTEN FREE & ARE 12” IN SIZE
/ SUB VEGAN CASHEW MOZZA / 2
/ SUB GLUTEN FREE CRUST / 3 (all pizzas can be made GF)
/ ADD DILL RANCH / 2
/ ADD CALABRIAN CHILI OIL /2